Recipes for Roasted
Garlic Cilantro Lime from Houston
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Chef Jones Winning Shrimp SaladTexas Wine Pairings: Llano Estacado Viognier. |
Gather
Ingredients for 4 salads or entrées: Enough large shrimp for the occasion,
mesquite wood or smoky flavoring, 4 tomatoes, 1 medium cucumber, 4 oz. baby
spinach, 4 oz. baby-bella mushrooms, and Houston
2004 dressing. Grill
the shrimp and baby bella mushrooms over mesquite
wood or season and refrigerate overnight then grill. Alternate peeled and
sliced tomatoes and cucumber slices on the plate in a pinwheel circle. Place
the baby spinach in the middle of the tomatoes and cucumbers and top with the
mushrooms, then the shrimp. Drizzle a tablespoon of
dressing over the shrimp and another over the tomatoes and cucumbers. |
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Grilled Pork Chops |
You could go to http://www.epicurious.com/recipes/food/views/GRILLED-PORK-CHOPS-WITH-GARLIC-LIME-SAUCE-238938 or you could use or Roasted Garlic Cilantro Lime as a sauce. |
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Dipping Sauce
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Use as a dipping sauce for almost any grilled or baked seafood; shrimp, clams, oysters |
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Last Updated:9.1, 2008 |
Let us know your favorite recipe. recipe@winningrecipe.com |
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